Jennifer Winn
1 pkg Duncan Hines Moist Deluxe Swirl Cake Mix
1/3 C veg. oil
water
1 egg
chocolate chips
Heat oven to 375. Mix white portion of cake batter with 1/3 C. oil, 3 T water, and 1 egg. Mix brown portion of cake batter with 2 T water. Take approximately 1/3 of white batter and mix it thoroughly with brown batter. Mix chocolate chips (about 1/2 bag, depending on your preference) with remaining white portion of cake batter. Carefully swirl brown batter with white batter. Grease cookie sheet. Put small balls of dough on cookie sheet. Bake for 7-8 minutes
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2 comments:
These are sooo good I couldn't get enough! Great job on the site Michelle!
These cookies are so moist and so yummy to my tummy!
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