Emily Chamberlain
1 Cup mayo
1 Cup Parmesan cheese
1 Cup sour cream
2 jars artichoke hearts-chopped (I use a food processor)
Mix all ingredients and bake 350 for 25 minutes. Serve with chips or bread.
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This is a place for us to share all of our favorite recipes. If you have a recipe you would like to post please email it to Michelle Hild at mchild79@hotmail.com. If you have a picture of your recipe, send that too. You can scroll through the recipes on the left, or just click a category below in the labels section to find a recipe. Please leave your comments on anything you try, along with anything you did differently or think would make the recipe better. Happy sharing!
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