Slush

Jennifer Winn
1/2 C Sugar
8 C water
Juice of 2 lemons
6 oz can of frozen orange juice
64 oz carton cranberry juice
2 Liter 7up

Add sugar to water and boil until sugar dissolves, stirring occasionally. In a separate large bowl, add lemon juice and orange juice concentrate. Pour boiling sugar water over the lemon juice and frozen oj. Stir. Add one 64 oz carton of cranberry juice and stir. Pour into large plastic container, or several, and freeze until solid. This usually takes a couple days if you do it all in one big container. I like to use an old large empty plastic ice cream container. Dump frozen contents into large punch bowl. Mash with something sharp until it's completely crushed up. Add a 2 Liter of 7up.