Emily Chamberlain
1 bag Spring Mix salad greens
1 bag baby spinach
1/2 lb cooked bacon, crumbled
1/2 lb grated Swiss cheese
Seeds from one pomegranate or 1-2 cans drained Mandarin oranges
Dressing-
In blender combine:
1 3/4 tsp. poppy seeds
3/4 cup sugar
3/4 cup white vinegar
1 1/2 cup Canola oil
1 Tbs. dry mustard
1 1/2 tsp. salt
Blend and then add 1/2 cup sliced (thin) red onion. Add dressing just before serving.
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