Monday, November 10, 2008

Corn Salsa

Jennifer Winn

Add the following to a large bowl:
1 can corn (drained)
1 can black-eyed-peas (drained and rinsed)
2-3 chopped Roma tomatoes
1/2 bunch cilantro, chopped
1-2 avocados, chopped
4 green onions, chopped

Prepare a packet of Good Seasons Italian dressing (you'll need vinegar, veg. oil, and water to add to it). Add half of prepared dressing to salsa. Mix everything together really well.

1 comment:

Jules said...

Jenn brought this to my house one day and now it is our families favorite salsa. I added black beans instead.