Sour Cream Potatoes

Stephanie Boyd

5-7 medium potatoes
1 C. sour cream
dried or powdered onion
1 can Cream of Chicken soup
1/4 C. butter
Grated cheddar cheese, about 2 C.

Preheat oven to 350 degrees. Peel the potatoes and cube. Cook in boiling water until just tender, about 15 minutes. While this is cooking, mix and cook the following over medium heat: the soup, sour cream, butter, onion, and about 1/2 C. of cheese. When the mixture is melted and mixed, add to drained potatoes. Sprinkle rest of cheese over the top. Bake in a 7x11 dish for about 20 minutes.