Oreo Suckers

Michelle Hild Double Stuf Oreos
Almond Bark
Sucker Sticks
Sprinkles or crushed candy
Wax Paper

Take a double stuf oreo and pull it apart gently so all the filling is on one side of the cookie. With a knife cut out a small piece of the frosting. Dip the end of a sucker stick in melted almond bark and place it in the area where the frosting was cut out. Replace the top part of the cookie. Allow the almond bark to cool and harden, thus glueing the sucker stick in the middle of the cookie. When the cookie has set, dip the whole thing in more melted almond bark and lay on wax paper to dry. Decorate the cookies with sprinkles or crushed candy before they dry. Enjoy!