Fudge

Mel Mealey

4 c. sugar
1 cube margarine
1 can evaporated milk

Cook over medium heat to soft ball stage. (243 degrees is what I go to) Add:

1-12 oz. bottle marshmallow cream (these are now sold in small 7 oz bottles or large 13 oz bottles. either way, i don't worry about scrapping them clean.)
1 tsp. vanilla
1 pkg chocolate chips (not quite 2 cups if you have the huge bag from Costco! :)
1 c. chopped walnuts (OPTIONAL)

The key here is QUICK! Once you add those last ingredients you want to stir quickly enough to keep the fudge from hardening quite yet, but as soon as it's all mixed smooth, get it quickly into the pan. Pour into a greased 9X13 pan. Any more questions?....i'd love to cook it with you once so you can see how easy it really is! :) ENJOY!!