Mel Mealey
1 c. real butter
2 Tbls. water
1 c. sugar
2 Tbls. Karo syrup
Combine ingredients and bring to a boil, covered. Then uncover and cook, stirring constantly, until it darkens slightly (hard crack stage). Add 1 c. chopped almonds (optional). Pour onto a well buttered cookie sheet. Pour 1 c. chocolate chips on top and spread. Top with ½ c. ground almonds or walnuts.(optional)
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