Stephanie Boyd
13 oz. can evaporated milk
4 1/2 C. sugar
In a large pan, heat and stir. Boil for 6 minutes, stirring constantly. Then pour over:
1/2 lb. butter (2 sticks)
3 C. chocolate chips (I use Nestle)
1 tsp. vanilla
2 C. nuts (optional)
Stir well and pour into a buttered or sprayed 9x13 pan. Chill at least one hour.
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