Wednesday, December 17, 2008

Corn Salsa

Mel Mealey

1 16 oz bag frozen white corn
2 avacados
1 small can chopped olives
1/3 C olive oil
3 tomatoes
1/4 C lemon juice
3 T cider vinegar
1 tsp oregeno
1/2 tsp salt and pepper

We just eyeball a lot of the veggies....sometimes we do 2 bags of corn and still just one can of olives. just depends on what you want it to "look like" more tomatos...avocados....etc.

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