Friday, February 20, 2009

BLT DIP

Jullian Pexton
(Makes about 2 ½ cups full)

· ½ cup ranch dressing mix (sour cream & Hidden Valley ranch powder)
· 8oz soft cream cheese
· 1 large tomato (seeded)
· 3 stocks of green onion
· 2 stocks of celery
· 8 slices of bacon

Cream together ranch mixture and cream cheese in a mixer than mix together the rest. Serve with crackers or pita bread chips.

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